Shine-Dipped Coconut Macaroons
Chewy, coconut-packed macaroons dipped in melted Shine Bake.
Toasted coconut flakes bind with sweetened condensed milk and airy whipped egg whites for a macaroon that's crisp on the outside, chewy in the middle, and finished with a Shine-dipped base.
Yield: ~18–20 macaroons
Ingredients:
250g Coconut flakes
175g Sweetened condensed milk (we used half plain, half ube-flavored)
3.5g (¾ tsp) Vanilla extract
2 Egg whites
1g (¼ tsp) Salt
Note:
We like to use both coconut flakes and shredded coconut for more texture!
You can use sweetened coconut if you crave a sweeter taste — keep in mind the sweetened condensed milk already adds a perfect amount of sweetness!
Try a flavored sweetened condensed milk, like Ube or Pandan, for a fun twist on this classic cookie!
Method:
1. Preheat & Prep
Preheat the oven to 325°F (165°C)
Set two oven racks near the center of the oven
Line two baking sheets with parchment paper
2. Combine the Coconut Mixture
In a medium bowl, mix together:
Coconut
Sweetened condensed milk
Vanilla extract
Set mixture aside.
3. Whip the Egg Whites
In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form
Use a spoon or rubber spatula to fold the egg whites into the coconut mixture
4. Portion & Bake
Using a small ice cream scoop or two spoons, form heaping tablespoons of the mixture into mounds on the prepared baking sheets, spacing about 1 inch apart
Bake for 23 to 25 minutes, rotating the pans from top to bottom and front to back every 6-8 minutes, until the tops and edges are golden
Let cool on the pans for a few minutes, then transfer to a wire rack to cool completely
5. Melt the Shine
Melt the Shine in a microwave-safe bowl at medium power, stopping and stirring at 30-second intervals, until just smooth and creamy
(Alternatively, melt the Shine in a double boiler over simmering water.)
6. Dip & Set
Dip the bottoms of the macaroons in the Shine, letting any excess drip back into the bowl, and return to the lined baking sheets
Place the macaroons in the refrigerator for about 10 minutes to allow the Shine to set
7. Store
The cookies keep well in an airtight container at room temperature for about a week.
Shine LYT is born from upcycled coffee & rice — crafted for a decadently satisfying, silky smooth experience. Shine Bake LYT is designed for baking, melting, and making something worth sharing.
By choosing Shine, you’re reducing reliance on the cacao industry & shedding light on what’s overlooked.
The world changes one small choice at a time. Make yours delicious.
Shine WYT is born from upcycled sake rice — crafted for a surprisingly familiar, sumptuously satisfying experience. Shine Bake WYT is designed for baking, melting, and making something worth sharing.
By choosing Shine, you’re reducing reliance on the cacao industry & shedding light on what’s overlooked.
The world changes one small choice at a time. Make yours delicious.