Shine Dipped Snacks
A versatile recipe designed for smooth coating, glossy finish, and clean setting for your favorite dipped treats.
This formula is designed specifically for your favorite Shine Bake product, helping it behave more like a fine couverture chocolate while maintaining fluidity and snap for dipping applications.
Shine Dipping Base
Yield: ~140g Dipping Base
Enough for:
10–12 strawberries
20–25 pretzel rods or ~40 minis pretzels
12–15 banana bites
Ingredients:
120g Shine Bake DRK, LYT, or WYT
20g Refined coconut oil
Optional flavor additions or toppings
Pinch flaky salt
Furikake (best with Shine WYT dipped Pretzels)
Espresso powder
Cinnamon
Freeze-dried fruit powder
Method:
1. Melt
In a heat proof bowl combine:
ALT chocolate
coconut oil
Melt gently:
over a double boiler—stirring constantly until fully melted
OR
microwave in 15-second intervals—Stir between each interval until fully melted
Target temperature:
104–113°F/40–45°C
Be careful not to over heat.
Let cool until the mixture reaches:
88–91°F / 31–33°C
2. Emulsify
Whisk until:
fully smooth
glossy
fluid enough for dipping
The chocolate should ribbon cleanly off a spoon.
If too thick:
add 2–3g coconut oil at a time
If too thin:
add small amounts of melted Shine Bake
Shine Dipped Strawberries
Yield: ~10–12 strawberries
Method:
Wash strawberries and dry extremely well.
Dip berries ¾ into chocolate.
Twist slightly while lifting for an even coating.
Garnish immediately if desired.
Set on parchment paper.
Optional toppings:
flaky salt
toasted sesame
freeze-dried strawberry powder
crushed pretzel
Set:
room temp: ~20 min
fridge: 5–10 min
Shine Dipped Pretzels
Yield: ~20 pretzel rods OR ~40 mini pretzels
Method:
Dip pretzels halfway into chocolate.
Let excess drip off.
Place onto parchment-lined tray.
Garnish immediately.
Excellent with:
Furikake(if using shine WYT—trust us)
smoked salt
black sesame
cinnamon sugar
Set until firm.
Shine Dipped Bananas
Yield: ~12–15 banana slices OR 4 half-bananas
Method:
Slice bananas into coins or halves.
Freeze 15–20 minutes for easier dipping.
Dip into chocolate.
Garnish immediately.
Chill until fully set.
Excellent with:
toasted coconut
granola
peanut crumble
**Pro Tip
For better dipping consistency during dipping:
hold bowl over warm water
stir frequently
keep chocolate between:
88–91°F / 31–33°C
This prevents:
thickening
streaking
uneven coatings
Shine Bake DRK is born from upcycled coffee & rice — crafted for a deeply indulgent, richly satisfying experience. Shine Bake DRK is designed for baking, melting, and making something worth sharing.
By choosing Shine, you’re reducing reliance on the cacao industry & shedding light on what’s overlooked.
The world changes one small choice at a time. Make yours delicious.
Shine LYT is born from upcycled coffee & rice — crafted for a decadently satisfying, silky smooth experience. Shine Bake LYT is designed for baking, melting, and making something worth sharing.
By choosing Shine, you’re reducing reliance on the cacao industry & shedding light on what’s overlooked.
The world changes one small choice at a time. Make yours delicious.
Shine WYT is born from upcycled sake rice — crafted for a surprisingly familiar, sumptuously satisfying experience. Shine Bake WYT is designed for baking, melting, and making something worth sharing.
By choosing Shine, you’re reducing reliance on the cacao industry & shedding light on what’s overlooked.
The world changes one small choice at a time. Make yours delicious.